Vegan GF Dark Chocolate Brownies

Delicious & Rich Vegan Brownies

My Fiance just loves these healthy & nutritious brownies! It is a win for both of us, we eat healthy and scrumptiously!



Your whole family will love them!


  • 1/2 cup olive oil
  • 3/4 cup sugar*
  • 2 flax eggs (2 tablespoons ground flax and 6 tablespoons water)
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup cocoa powder
  • 3/4 cup gluten free flour
  • 1/3 cup add ins: walnuts, chocolate chips, pumpkin seeds, or cranberries




  1. Preheat oven to 350’F and prep 12 muffin silicone cups
  2. Prepare flax eggs by mixing them in a bowl and setting aside
  3. Mix oil, sugar, and vanilla in a bowl. Add in flax egg.
  4. In a separate bowl, Combine flour, salt, baking powder, and cocoa powder.
  5. Combine dry and wet.
  6. Fold in any mix-ins.
  7. Scoop batter into muffin tins evenly, until 3/4 full.
  8. Bake 20 minutes. Enjoy!!





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