Vegan Apple Crumble

An easy and delicious dessert for your family!

A healthy, gluten-free treat that is easy to make! A dream!

My family loves making apple crumble anytime of the year. It really adds a delicious aroma to the home as well, an extra treat!

Vegan Apple Crumble

12 servings



Apple Filling:

  • 3 large apples, or 6 cups, sliced & peeled apples
  • 1/4 + 1/8 cup sugar
  • 1 tablespoon flour
  • 3/4 teaspoon cinnamon
  • 1/4 cup water


  • 1 1/4 cup oats
  • 1 1/4 cup GF flour*
  • 1 cup sugar**
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3/4 cup olive oil

* Can easily be swapped for flour containing gluten if desired

**Can be reduced up to half for a daytime snack instead of a treat


  1. Preheat oven to 350’F
  2. Mix the the filling ingredients together and evenly coat the apples
  3. In a separate bowl, combine the dry crumb ingredients. Gently pour in the olive oil and combine.
  4. Place the filling ingredients into a non-stick, 8x8x2″ pan
  5. Sprinkle the crumb evenly over the filling.
  6. Bake for 40-45 minutes, until the top is golden and crisp and the apples are tender.
  7. Let firm & cool 15 minutes. Enjoy!!





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