Vegan Toasted Coconut Peanut Butter Cookies

Delicious Peanut Butter Cookies with a twist!

Easy to make, simple organic ingredients, can easily be made GF!



  • 1 Flax Egg = 1 tablespoon Flax, 3 tablespoons Water. Mix together & let sit.
  • 1/2 cup Extra Virgin Olive Oil
  • 3/4 cup Cane Sugar
  • 1 teaspoon Vanilla Extract
  • 3/4 cup Peanut Butter
  • 1 + 2/3 cup Unbleached Flour*
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Nutmeg
  • 1/8 teaspoon Clove
  • 1/2 cup Coconut Flakes

*Replace with all purpose GF flour if desired


  1. Preheat oven to 350′
  2. In a large bowl, mix together the olive oil and sugar.
  3. Add the flax mixture and vanilla extract.
  4. Add the peanut butter and mix until well combined.
  5. Mix together the flour, baking soda, and spices in a separate bowl.
  6. Combine dry ingredients into wet until just combined. Do not over mix.
  7. Roll 1 tablespoon of dough into a ball. Place it on cookie sheet 1.5″ apart.
  8. Gently press down the top with a fork.
  9. Sprinkle 1/2 tablespoon of coconut flakes onto each cookie. Lightly press them into cookie.
  10. Bake cookies 8-9 minutes, until just beginning to turn golden. Let sit for 5 minutes.





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