Vegan Oatmeal Cookies

Vegan Oatmeal Muesli Cookies

Such a healthy treat! Eat on the go, at anytime during the day. This cookie is a great companion!

 

Vegan & Gluten Free

 

Ingredients

• 1 1/2 cups gluten free flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup olive oil
• 1 cup sugar*
• 2 flax eggs (2tablespoons ground flax + 6tablespoons water)
• 1 1/2 teaspoon vanilla
• 3 cups rolled old fashioned oats
• 2 cups mix-ins: raisins, walnuts, raisins, chocolate chips…

*can easily be reduced for those who desire less sugar

2 flavour variations:

raisin/chocolate chip

pecan/coconut

 

Directions

1. Preheat oven to 350’F. Prepare flax eggs by mixing together ground flax and water, set aside.
2. Whisk together flour, cinnamon, baking soda, baking powder, and salt.
3. In a separate bowl, mix oil and sugar. Add in vanilla and flax eggs.
4. Gently combine the wet into the dry, until thoroughly mixed.
5. Fold in mix-ins.
6. Scoop dough into bowls, and form into cookie shape.
7. Bake for 12 minutes, until golden on edges and nearly set. Enjoy!

 

Ready for oven!

 

Delicious!!