Vegan Oatmeal Cookies

Vegan Oatmeal Muesli Cookies

Such a healthy treat! Eat on the go, at anytime during the day. This cookie is a great companion!

 

Vegan & Gluten Free

 

Ingredients

  • 1 1/2 cups gluten free flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup olive oil
  • 1 cup sugar*
  • 2 flax eggs (2tablespoons ground flax + 6tablespoons water)
  • 1 1/2 teaspoon vanilla
  • 3 cups rolled old fashioned oats
  • 2 cups mix-ins: raisins, walnuts, raisins, chocolate chips…

*can easily be reduced for those who desire less sugar

2 flavour variations:

raisin/chocolate chip

pecan/coconut

 

Directions

  1. Preheat oven to 350’F. Prepare flax eggs by mixing together ground flax and water, set aside.
  2. Whisk together flour, cinnamon, baking soda, baking powder, and salt.
  3. In a separate bowl, mix oil and sugar. Add in vanilla and flax eggs.
  4. Gently combine the wet into the dry, until thoroughly mixed.
  5. Fold in mix-ins.
  6. Scoop dough into bowls, and form into cookie shape.
  7. Bake for 12 minutes, until golden on edges and nearly set. Enjoy!

 

Ready for oven!

 

Delicious!!

Vegan Chocolate Chip Cookies

Delicious & Easy Vegan Cookies!

A quick and delightful treat for your family. A neighbourhood favourite!

 

Vegan Chocolate Chip Cookies

12-15 cookies

Ingredients:

  • 2 1/4 cup flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon starch
  • 1/2 teaspoon salt
  • 3/4 cup olive oil
  • 1 1/4 cup sugar
  • 1 1/2 tablespoon flax in 3 tablespoon water
  • 2 teaspoon vanilla
  • 1/2 cup chocolate chips

 

 

Directions:

  1. Preheat oven to 325’F
  2. Mix flour, baking soda, starch, and salt in a bowl. Set aside.
  3. In a separate bowl combine the oil and sugar. Mix in flax egg mixture and vanilla.
  4. Pour the wet into the dry gently, and combine.
  5. Fold in chocolate chips.
  6. Bake 12-13 minutes, until slightly golden

 

Enjoy!!

 

Vegan Toasted Coconut Peanut Butter Cookies

Delicious Peanut Butter Cookies with a twist!

Easy to make, simple organic ingredients, can easily be made GF!

 

Ingredients:

  • 1 Flax Egg = 1 tablespoon Flax, 3 tablespoons Water. Mix together & let sit.
  • 1/2 cup Extra Virgin Olive Oil
  • 3/4 cup Cane Sugar
  • 1 teaspoon Vanilla Extract
  • 3/4 cup Peanut Butter
  • 1 + 2/3 cup Unbleached Flour*
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Nutmeg
  • 1/8 teaspoon Clove
  • 1/2 cup Coconut Flakes

*Replace with all purpose GF flour if desired

Instructions

  1. Preheat oven to 350′
  2. In a large bowl, mix together the olive oil and sugar.
  3. Add the flax mixture and vanilla extract.
  4. Add the peanut butter and mix until well combined.
  5. Mix together the flour, baking soda, and spices in a separate bowl.
  6. Combine dry ingredients into wet until just combined. Do not over mix.
  7. Roll 1 tablespoon of dough into a ball. Place it on cookie sheet 1.5″ apart.
  8. Gently press down the top with a fork.
  9. Sprinkle 1/2 tablespoon of coconut flakes onto each cookie. Lightly press them into cookie.
  10. Bake cookies 8-9 minutes, until just beginning to turn golden. Let sit for 5 minutes.

Enjoy!